Benefits:
• The original and unique aroma of the bread, achieved in part through the careful selection of ingredients, including oregano
• the freedom to create the appearance and shape of baked goods - irregularly shaped loaves, rolls, and braids
• Flexibility in recipes: - a wide range of options for using ingredients such as olives, various grains, spices, and herbs (e.g., basil, Provençal herbs, etc.)
• long-lasting freshness of bread, even for up to several days
• the bread's distinctive crumb texture (large pores), achieved through a long fermentation process
• crispy, appetizing crust
• consistently high-quality bread
Benefits:
• low inclusion rate (20%)
• increased dough tolerance during processing
• consistently high-quality results
• simple formulation
• easy processing
• exceptional flavour and aroma, enhanced by the addition of milk powder
• soft, moist crumb with attractive, large alveoli
• long-lasting freshness
• authentic rustic appearance
• high in selenium
• source of protein, manganese, and phosphorus
• perfect for consumers of all ages, from active lifestyles to healthy ageing
Benefits:
• increased dough tolerance during processing
• consistently high-quality results
• simplified production process
• high seed content
• high in dietary fibre, copper, and manganese
• source of protein, zinc, selenium, phosphorus, and magnesium
• exceptional flavour and aroma
• unique crumb and crust colour achieved througha blend of malts
• long-lasting freshness
• moist and even crumb
• crisp crust
Benefits:
• clean label
• increased dough tolerance during processing
• consistently high-quality results
• simplified production process
• exceptional flavour and aroma thanks to the addition of potato flakes and roasted onion
• soft, moist and even crumb
• long-lasting freshness
• high in manganese
• source of protein, phosphorus and copper
Benefits:
➔ Universal - for wheat and mixed bread
➔ Economical to use
➔ Improves processing tolerance
➔ Stabilizes the dough during processing
➔ Neutral in taste and aroma
➔ keeps bread fresh longer
Cooked sourdough with added soaked grains for aromatic baked goods with optimal freshness and texture. Benefits: ➔ unique flavor in all baked goods, pre-soaked grains present in the sourdough impart a sweet-sour, balanced aroma and full flavor ➔ Zavarka delays the aging process of baked goods, making bread more elastic and moist to the touch. […]
Cooked rye sourdough. A product based on rye sprouts for the production of a wide range of bakery products. Benefits: ➔ unique flavor in all baked goods, mild aroma of rye malt and mature, whole-grain rye sourdough ensure a rich flavor ➔ In bread made with Zavarka Germinated Rye, nutrients are absorbed more quickly during […]
Benefits:
• 100% mix - no added flour
• Stable formula ensuring consistent baking results
• Good dough handling tolerance
• Suitable for deck ovens and other baking systems
• Rich in magnesium - contributes to reducing feelings of fatigue and tiredness, and helps with the proper functioning of the nervous system and muscles
• Rich in phosphorus - helps maintain healthy bones and teeth, and contributes to maintaining normal energy metabolism
• Rich in copper and manganese - help protect cells against oxidative stress
• Rich in dietary fiber and protein
• Source of zinc and selenium - help with the proper functioning of the immune system and protect cells against oxidative stress
• Source of potassium - helps with the proper functioning of the nervous system and muscles, and in maintaining normal blood pressure
Benefits:
•
simplicity of use – easy and quick application in a standard production process
•
Stability and repeatability – consistent baking quality regardless of production scale
•
good fermentation tolerance – wide range of fermentation times
•
versatility – can be combined with wheat and rye flours
•
high fiber content - supports proper digestion
•
source of phosphorus and copper - contributes to maintaining proper energy metabolism
•
high protein content - helps maintain healthy bones
• natural taste and aroma thanks to the use of sourdough
• whole grain
spelt as a valuable source of minerals
