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Русский Yogurt Extra is 100% mix for the production of all kinds of sponge-fat cakes.
Carefully selected ingredients and an excellent recipe provide a subtle flavor and aroma of the cakes produced and a delicate and fresh crumb.
Yogurt cake
Ingredients | Ingredients [g] |
BAKERY | 1 000 |
Oil | 400 |
Eggs | 350 |
Water | 150 |
Method:
Knead all ingredients for 3 minutes using medium speed horizontal frame mixer. Then put on the baking tray and decorate with fruit, cream etc. and bake.
Baking: 170 - 180°C
Baking time: 35 – 45 minutes
Yogurt cake with cocoa and apple
Ingredients | Ingredients [g] |
MIX | 1 000 |
Oil | 400 |
Eggs | 375 |
Water | 175 |
Cocoa | 25 |
Apple (cube) | 100 |
Method:
Knead all the ingredients (without apples) for 3 minutes using a medium speed horizontal frame mixer. Then add apples and knead at low speed for a minute. After putting the dough on the tray, decorate with apple, cream, etc. and bake.
Baking: 170 - 180°C
Baking time: 35 – 45 minutes
Yogurt bundt cake
Ingredients | Ingredients [g] |
MIX | 1 000 |
Oil | 400 |
Eggs | 375 |
Water | 150 |
Method:
Knead all ingredients for 4 - 5 minutes using a medium speed horizontal frame mixer. Put in the molds and bake.
Baking: 170 - 180°C
Baking time: 30 – 35 minutes
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