Spelt Cake

Spelt Cake is an innovative mix for making spelt sponge-fatty cake

The use of 100% wholemeal spelt flour in the recipe guarantees excellent baking quality. Spelt is an ancient variety of wheat. Natural grain, not subjected to grain refining processes, some time ago triumphantly found its way to our tables. It differs from traditional wheat in its structure and properties. Spelt Cake perfectly fits into the current trend related to conscious nutrition.

Basic recipe

Ingredients	Ingredients [g]
Spelt Cake Mix	1 000
Eggs	300
Oil	300
Mixing	5'

Method:

Mix all the ingredients of the dough with a horizontal frame mixer for 5 minutes at medium speed. Then put on a baking tray, decorate with fruit, cream or thermostable filling and bake

Baking temperature: 180-200°C (baking temperature of sponge-fatty cakes)
Baking time: approximately 40-50 minutes

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Spelt Cake