Brownie

Brownie is a mix for the production of distinctive in taste and strong chocolate cake, with a moist crumb, and at the same time a delicately crunchy crust

Both classic and simple Brownies, as well as those with a varied recipe have one thing in common: they are insanely tasty!

Recipes for:

Brownie
Brownie with nuts
Brownie with cream
Brownie with Dulce de leche / peanut butter / ganache
Brownie coconut candy bars in chocolate coating

Available for download in the product card.

Brownie

Ingredients	Ingredients [g]
BROWNIE Mix	1 000
eggs	200
oil	200
water	100
mixing	4'

Method:

Mix all the dough ingredients to a uniform consistency with a horizontal frame mixer for about 3-4 minutes at slow speed. Spread the dough into a greased or paper-covered pan, up to a height of about 2 cm and bake at 180-200°C for 30-35 minutes.

BROWNIE with nuts

Ingredients	Ingredients [g]
BROWNIE Mix	1000
eggs	200
oil	200
water	100
walnuts/hazelnuts	200
mixing	4'

Method:

Mix all the dough ingredients to a uniform consistency with a horizontal frame mixer for about 3-4 minutes at slow speed. One minute before the end of mixing, add whole or chopped nuts. Spread the dough into a greased or paper-covered pan, up to a height of about 2 cm and bake at 180-200°C for 30-35 minutes.

Brownie with Dulce de leche/peanut butter/ganache

Ingredients	Ingredients [g]
BROWNIE Mix	1000
eggs	200
oil	200
water	100
mixing	4'
Dulce de leche	about 700
peanut butter	about 500
Chocolate ganache	400 creams 30% + 600 chocolate

Method:

The preparation method is the same as for BROWNIE basic recipe. After cooling, spread the dough with Dulce de leche, peanut butter or chocolate ganache, cut it and decorate as desired.

Brownie with cream:

Ingredients	Ingredients [g]
BROWNIE Mix	1 000
eggs	200
oil	200
water	200
cream 30%	60
mixing	4'

Method:

The preparation method is the same as for BROWNIE basic recipe.

Batoniki coconut candy bars in chocolate coating

Ingredients	Ingredients [g]
BROWNIE Mix	1000
eggs	200
oil	200
water	100
coco's mix	1000
Best Cream mix	55
whipped eggs whites	200
sugar	100
oil	25
water	420
mixing	4'

Method:

BROWNIE TOP: The preparation method is the same as for BROWNIE basic recipe.

COCONUT TOP: Mix all the dough ingredients to a uniform consistency with a horizontal frame mixer for about 3-4 minutes at slow speed. Mix the dough gently with egg whites whipped with sugar and then spread into a greased or paper-covered pan up to a height of about 2 cm and bake at 180-200°C for 30-35 minutes. After cooling, place the coconut top on the brownie (you can use the coating to stick the layers together better) and cut into the desired shapes. Dip in chocolate glaze and leave to stiff with the coconut layer on the top.

Gallery

Files to download

Brownie lefleat