Traditional

Mixture for the production of rustic wheat bread.

This mix allows for the preparation of products based on folk recipes and according to ancient methods with original, unique aroma and taste. Long proofing of the dough allows you to get a better porous structure of bread, fancy rustic cracks and also ensures long-lasting freshness.

Recipes for:

1. Traditional baguette
2. Traditional bread roll
3. Traditional bread roll

Recipes available for download in the product card.