Saski

Saski Bread mix is an extremely accurate combination of flour with very high grain content (about 80%)

Grains give the bread a distinctive taste and make it attractive in terms of diet. Due to the high content of oil seeds, this bread enriches our diet with omega-3 fatty acids, which prevent cardiovascular diseases and maintain proper brain function. Thanks to the vitamin E content, the bread has a positive effect on the heart, prevents cataracts, atherosclerosis, stroke and helps to lower blood pressure.

Recipe for Saski bread

Ingredients	Ingredients [g]
Wheat flour T750	6 000
MIX	4 000
Yeast	300
Water	6 200
Ritesa sourdough	40
Dynamil White	30
Water	about 6 500
Kneading	3’ + 4’
Dough temperature	27 - 29°C
Initial fermentation	20 minutes

Recipe for Saski bread with the addition of natural sourdough

Ingredients	Ingredients [g]
Wheat flour T750	6 000
Rye flour T720*	1 000
MIX	3 000
Yeast	300
Water	6 300
Salt	40 g

Method:

Mix the Saski bread mix with water. After 10 minutes, add the remaining ingredients and knead to the desired consistency. After the initial fermentation, weigh the dough chunks and shape them accordingly. Coat the shaped chunks in Lesaffre Ziarenka sprinkle. Prove for about 40-50 minutes Bake with steam.

Baking temperature: 230°C -> 180°C

Baking time: 35-40 minutes