Multigrain bread

Recipe for multigrain bread with the use of Inventis Trad`I Blend.

Trad'i Blend is a special yeast base to make traditional and rustic bread. Trad'i Blend contains the highest quality dried yeast for optimal fermentation, additives with specific action to improve the quality of the dough and selected fermentation aroma compounds for a great taste. Triple action in one product.

Multigrain bread

Ingredients	Ingredients [g]
Wheat flour type 550	6000
Water	4500
Grain mixture*	1200
Trad'i Blend	360
Total	12600

*sesame, pumpkin, sunflower, linseed, millet 240 g each. Roast the grains in the oven for 5 minutes at 230°C

Method:

kneading: spiral mixer 3 minutes at the first speed +/- 3 at the second
dough temperature: 26ºC
initial fermentation: 45 min at room temperature
dividing: 500 g chunks
relaxation: 15 min at room temperature
forming: round / elongated / triangular
proofing: 45 min at 35ºC
cutting
baking: 35 min 240ºC

Gallery

Files to download

Leaflet