Junak

Bakery mix for the production of wheat-rye bread with amaranth and evening primrose

The beneficial effects of amaranth in Junak Bread Mix have been additionally strengthened by the pro-health properties of evening primrose and therefore the bread made from this mix is especially recommended as a part of rational and healthy diet.

Recipe for JUNAK bread

Ingredients	Ingredients [g]
Wheat flour type 750	7000
Rye flour type 750	3000
MIX	1000
Water	7000
Yeast	250
Salt	220
Dough temperature	28°-29° C
Time of fermentation	10 minut

Method:

Knead all dough ingredients to normal consistency. Weigh out the desired amount, shape a loaf, coat in a sprinkle, and then put it in a pan greased with oil. Ferment for about 45 minutes and then bake with steam.

Baking temperature: 240°C

Baking time: approximately 30 minutes.

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