Exquisite

Bakery mix for the production of aromatic mixed bread with the addition of sunflower and flax seeds

The mix allows the production of delicious, flavorful bread with the addition of sunflower and linseed characterized by long-term freshness. The product’s outstanding feature is the high performance of the mix. Exquisite is the perfect choice for people who care about good shape and beauty. In addition, a combination of two types of sourdough: wheat and rye give it a refined taste.

Recipes for:

Rye-wheat bread
Wheat-Rye bread

Available for download in the product card.

Rye-wheat bread

*Ingredients*	*quantity in grams*
Rye flour type 720	800
Wheat flour type 750	200
Mix	400
Yeast	30
Liquid Ritesa	20 g
Water	1100
Total	2550
Production method
Kneading (spiral)	3'+3'
Dough temperature	30ºC
1st fermentation (ambient temperature)	30'
Division	as requested
2nd fermentation (proofing cabinet)	35-45'
Baking (hearth oven)	220ºC/40-45'

Baking (hearth oven)

*Ingredients*	*quantity in grams*
Rye flour type 720	200
Wheat flour type 750	800
Mix	400
Yeast	30
Liquid Ritesa	10
Water	950
Total	2390
Production method
Kneading (spiral)	3'+6'
Dough temperature	27-28ºC
1st fermentation (ambient temperature)	15'
Division	as requested
2nd fermentation	35-45'
Baking (hearth oven)	220ºC/30-35'

Gallery

Files to download

Leaflet