BonVital HoReCa

Bakery mix for the production of rye and rye-wheat bread

The bread contains flaxseed and sunflower seeds. Thanks to the content of barley and rye malt it has an interesting and original taste. After baking the bread stays fresh for a long time. This bread fits perfectly in the prevailing trend of healthy eating. BonVital is tasty, nutritious and full of grains.

BonVital HoReCa bread

Ingredients	Ingredients [g]
BonVital MIX	1000
Water	750
Yeast	30
Kneading	6' + 2'

Method:

Knead all dough ingredients to normal consistency. Allow the initial fermentation of the dough for about 30 minutes. Then weigh the desired amount, put the dough into the pans and ferment for about 30 minutes.

Baking: 225°C

Baking time: approximately 35 minutes

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