Yeast recommended especially for making doughs from acidic leavens
Green compressed industrial yeast is intended for baking when the recipe contains:
- Preservatives:
- Calcium Propionate
- Potassium sorbate
- Sodium acetate
- Lactic acid
- Acids:
- citric acid
- sodium acetate
- sodium diacetate
- acetic acid or vinegar
- lactic acid
- Sourdough:
- natural sourdough
- inactive sourdough