Crumbled osmotolerant yeast

Intended for baking all kinds of sweet cakes

Crumbled yeast has many advantages:

• easy free flowing into feeder hoppers
• can be precisely weighed and automatically dosed
• large, economical packaging

Lesaffre Polska offers both universal crumbled yeast of the standard quality or standard plus and crumbled "golden" osmotolerant yeast intended for baking all kinds of sweet cakes: sweet buns, burgers, hot dogs, yeast cakes, croissants.