Gingerbread Cookies is a confectionery mixture for making gingerbread cookies

Thanks to the perfectly matched proportions of spices: cinnamon, cloves, ginger, nutmeg, coriander, allspice and cardamom bakery products based on the mix have a truly rich, spicy aroma and flavor. The dough is well formed, does not rise too much during baking and the molded shapes do not deform. The dough is dark and has a real gingerbread structure. The finished product is characterized by a moist crumb. Gingerbreads cookies are suitable for eating right after baking, but they can also be stored in closed containers for up to several weeks.