Brioche

Available units: Bag 25 kg
Dosage: 5% of used flour weight, i.e. 5 kg mix for 100 kg flour (directly into flour before kneading)

Mix for the production of confectionery and semi-confectionery bakery products

Brioche mix is 5% concentrate for the production of all kinds of yeast-raised cakes. Particularly recommended for brioche type french breakfast rolls. Brioche is a traditional, french, breakfast yeast-raised pastry baked in a shape of rolls. the pastry contains rather large amount of butter and eggs and minimum amount of sugar. Products from Brioche mix are characterized by delicate, milk-vanilla flavor. They perfectly go with fillings and creams. the great advantage of this mix is also its wide range of applications