POL 201

Improver for wheat, plain and choice bread

Recommended for plain and choice wheat bread with a small addition of sugar and fat, from baked and frozen dough. Pol 201 increases the tolerance of the dough both during processing and fermentation. It stabilizes the product during freezing and thawing.

Additional information:

Available packaging: 25 kg bag
Directions for use: 2% of used flour weight, i.e. 2 kg improver for 100 kg flour

Packaging types: