POL 117

POL 117

IMPROVER FOR WHEAT AND MIXED BAKERY PRODUCTS.

This improver allows for a short time of the final baking. It ensures a thin and crispy crust. It increases the tolerance of the dough both during processing and fermentation. It improves the bread volume.

Additional information:
  • Available packaging: 25 kg bag
  • Directions for use: 0.3% of used flour weight, i.e. 0.3 kg improver for 100 kg flour (directly into flour before kneading).
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