POL 112

POL 112

IMPROVER FOR HAMBURGER AND HOT DOG BUNS AND OTHER FAST FOOD BREAD.

It prevents molding of bread and prolongs its freshness. In addition, it whitens the crumb, increases the dough tolerance during processing and fermentation, and improves the rheological properties of the dough.

Additional information:
  • Available packaging: 25 kg bag
  • Directions for use: 1% of used flour weight, i.e. 1 kg improver for 100 kg flour (directly into flour before kneading).
Packaging types:
Other products:
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