Magimix Green

Improver for wheat bakery products

Application of improver Magimix Green allows you to receive the products of the same quality of flour different baking value. Magimix Green provides a distinct incisions on the surface of expanded dough pieces and after baking. Using this improver, achieved the optimum volume of end products, smooth, crunchy and well colored crust and crumb of uniform and delicate porus.

Additional information:

Available units: Bag 10 kg, 25 kg; Box 17,5 kg
Dosage: 0.3–0.5% of used flour weight, i.e. 0.3–0.5 kg improver for 100 kg flour (directly into flour before kneading)

Packaging types:

Files to download:

Leaflet