Tradycyjny (Traditional)

Bakery mix for the production of rustic wheat bread

This mix allows for the preparation of products based on folk recipes and according to ancient methods with original, unique aroma and taste. Long proofing of the dough allows you to get a better porous structure of bread, fancy rustic cracks and also ensures long-lasting freshness.

Additional information:

Available units: Bag 10 kg
Dosage: 10% of used flour weight, i.e. 10 kg mix for 100 kg flour (directly into flour before kneading).
Product with Clean Label

Packaging types:

Files to download:

Leaflet