Rye IG

BAKERY MIX
for the production of rye bread

Rye GI is a bread mix for the production of traditional rye bread. Rye GI is ideal for those who are health-conscious or require specialised dietary therapies. It is particularly recommended for diabetics and patients with postprandial glycaemic disorders. Bread made with Rye GI fits in perfectly with a healthy eating style. Bread made with Rye GI ensures a long feeling of satiety and, thanks to its high fibre content, it has a beneficial effect on the digestive system. Thanks to a high manganese content, it contributes to maintaining normal energy metabolism and healthy bones. Products from this mix are characterised by their traditional natural taste and aroma. An additional advantage of the products made with the use of Rye GI is the moist crumb.

• low GI of the bread with a value of 53.8%*
• the bread is particularly recommended for
diabetics and patients with postprandial
glycaemic disorders
• high content of dietary fibre and manganese
• low glycaemic load in a slice of bread
• long feeling of satiety
*Certified and tested by the Department of Dietetics
at the Warsaw University of Life Sciences.