Low glycemic grain bread

Available units: bag 25 kg
Dosage: 50% of used flour weight, i.e. 50 kg of mix for 50 kg flour (directly into flour before kneading)

Low glycemic grain bread is a 50% bakery mix for the production of wheat bread

Low glycemin index 42,7%

Grain bread with a low glycemic index is a mix for the production of wheat bread, which is an ideal proposition for people who care about their health or require the use of specialized diet therapy. Especially recommended for diabetics and patients with postprandial hypoglycemia. The finished product has a high content of dietary fiber, which helps in the proper functioning of the intestines, and is also a source of protein that contributes to the growth of muscle mass and helps maintain healthy bones. The baked product provides a long-lasting feeling of fullness. The composition of grains, incl. sunflower, linseed, pumpkin seeds create the perfect dose of energy, allowing you to enjoy the traditional taste and aroma of healthy bread. The mix is perfect for bread made with the use of proofing basket as well as for rolls of various shapes.