KETO

BAKERY MIX
for the production of high-protein multigrain bread

KETO Mix is perfect for baking mould bread and rolls since it provides convenience and saves a lot of time in your bakery. The recipe is extremely simple - just add water and yeast and the rest happens on its own! KETO mix is the best choice if you are looking for an innovative, functional bread that is suitable for all those who care about a healthy diet. KETO bread is designed for people on a ketogenic diet, its properties mean that there is no need to eliminate bread from the daily diet. Low in carbs and rich in protein - that's all you need on a ketogenic diet. Our KETO bread not only tastes delicious, but also provides the energy required for a daily diet. KETO Bread makes it possible to enjoy the pleasures of bread without compromising your dietary goals. Low in carbs and rich in protein, it’s the guilt-free way to satisfy your cravings while maintaining healthy blood sugar levels and optimal body function.

 

Key Benefits of KETO Bread:
• simple recipe - easy to prepare, no complicated ingredients
required
• versatile - perfect for baking mould bread and rolls
• efficiency and high rise - Delivers excellent rise and volume with
minimal effort
• cost-effective - Combines quality and value, ensuring
economical usage
Key Benefits of KETO Bread:
• porous and dark crumb - distinctive texture with visible grains,
perfect for ketogenic diets
• soft crust - contributes to longer freshness of bread
• freshness up to 3 days - thanks to the right structure and
formula, which limits rapid dryin

Nutrition Highlights of KETO bread:
• recommended to people on a ketogenic diet with a low
carbohydrate content of only 9 g per 100 g
• high protein content - 28 g per 100 g, contributes to the
growth of muscle mass and maintenance
• high fibre content of 6 g per 100 g, supports proper digestive
health
• source of potassium and zinc - essential elements for health
• high content of phosphorus, magnesium, copper and
manganese - supports body functions
• high content of Omega-3 fatty acids