Granny's Bread

BAKERY MIX
for the production of wheat bread

The Granny's Bread mix is recommended for making wheat bread, but it will also work well for making rolls. The extended process of making and processing the dough helps bring out the true nature of traditional bread in Granny’ s Bread. Granny's Bread has an exceptionally soft and elastic crumb, with significant porosity. The crust of the bread is nicely browned and crispy. The Granny's bread has an original shape and features distinctive, eye-catching uneven, rustic cracks, which is an extremely interesting visual aspect. Its unique character is further enhanced by its fine, malty taste and extremely subtle aroma. The product is aimed at consumers with a healthy lifestyle and an interest in functional foods. The bread has a high manganese content and is a source of dietary fibre, protein, phosphorus and calcium. The bakery mix is branded with the “Clean Label".