BonVital

Bakery mix for the production of rye and rye-wheat bread

BonVital is distinguished by its natural ingredients and high content of fiber in finished products – 8.3 g per 100 g. The bread contains flaxseed and sunflower seeds. Thanks to the content of barley and rye malt it has an interesting and original taste. after baking the bread stays fresh for a long time. This bread fits perfectly in the prevailing trend of healthy eating. BonVital is tasty, nutritious and full of grains.

Additional information:

Available units: Bag 25 kg
Dosage: 50% of used flour weight, i.e. 50 kg mix for 50 kg flour (directly into flour before kneading).
Product with Clean Label

Packaging types:

Files to download:

Leaflet