Beta

BAKERY MIX for the production
of wheat-oat bread with natural beta-glucan

The main components of the Beta Mix are: wholegrain oat flour, bran, oatmeal and sunflower seeds.

As much as 74% is oats - in the form of mountain flakes and wholemeal flour. Betaglucans derived from oats or barley help maintain normal cholesterol levels. Consuming about 3 grams of beta-glucans a day may improve the lipid profile and thereby significantly reduce cardiometabolic risk. It has also been proved that beta-glucans in the meal prolong the time it takes to feel satiated, thus having a beneficial effect on the energy value of subsequent meals, which is important for more effective appetite and weight control. To add variety to the taste and aroma of bread, the Beta Mix uses a combination of oat flour and rye sourdough. The Beta bread has a distinctive, rustically cracked crust and a light, evenly porous crumb and has extremely delicate flavour.is a high-quality bakery improver which significantly increases softness and freshness of bread. It is designed for wheat and mixed breads, including pre-packaged breads. Particularly suitable for Baltona-type bread. Application of the Magimix Fresh improver has a positive effect on the water absorption of the dough as well as on the entire processing. The taste and smell of the finished products are not affected by the use of Magimix Fresh improver.

Advantages:

• combination of oat flour and rye sourdough starter

• even porosity

• crispy crust

• distinctive flavou

• beta-glucans are a valuable component of functional foods and its regular may reduce the risk of cardiovascular disease and type 2 diabetes

• high fibre and manganese content

• source of protein, zinc, phosphorus, magnesium and copper