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In order to help Polish bakers standardise the quality of flour, Lesaffre offers a wide range of flour correctors. Safizm bakery is a series of pure ferments. Safmill offers a series of ready to use flour correctors. We have also developed special flour correctors for Kaiser rolls, Polish bread, crackers and waffles, as well as for rye flour. Our Polish bakery tests and aid programmes will help you set the recipes adapted to your needs.