Using the Biszkopt Extra allows you to shorten the production time of sponge batter while minimizing hazards. The mix guarantees high and reliable quality of the finished product regardless of its type. Biszkopt Extra 100% is a perfect base for: rims, shells, rolls and all sorts of cakes based on sponge cake.
Recipes for:
Available for download in the product card.
Ingredients | Ingredients [g] |
Biszopt Extra 100% | 1000 |
fresh eggs | 500 |
water | 250 |
total | 1750 |
Method:
Beat the mass with a mixing whisk for about 8 minutes at high speed. Pour into the pan and bake. The weight of the batter in a 24 cm diameter pan is about 500-550 g.
Baking: 180°C
Baking time: 35-40 minutes
Ingredients | Ingredients [g] |
Biszopt Extra 100% | 1000 |
fresh eggs | 1000 |
water | 200 |
total | 2200 |
Method:
Beat the mass with a mixing whisk for about 8 minutes at high speed. Pour into the pan and bake. The weight of batter for a bottom measuring 60x40cm is about 500-600 g.
Baking: 220˚C - 230˚C
Baking time: 6-8 minutes
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